Step One
Line a muffin tray with paper cases.
Mix together the butter and caster sugar in a mixing bowl. Beat the eggs and add to the butter and sugar mixture a little bit at a time.

Step Two
Sieve the flour into the bowl. Mix and add a drop or two of milk until you get a thick consistency where the mixture drops off the spoon.
Add chocolate chips and mix in well.

Step Three
Spoon into your muffin cases. Fill them about half way or use a little less to make more cakes for a party or event.
Bake in a fan oven on 180c for 15-18minutes until golden.

Step Four
Meanwhile… sieve the icing sugar into the bowl containing the second lot of butter. Mix to make a creamy consistency.
Add two spoonfuls of Nutella and and mix thoroughly.

Step Five
Once the buns have cooled, spoon your icing generously on top and sprinkle on the leftover chocolate chips.

Step Six
Dig in with a cuppa!

Loves x xx

I finally found my other SD card for my camera and discovered these photos from my friend’s wedding amongst a year’s worth of memories (yes, I one of those people that never clears their camera card…) and it strikes me that, even though I have a personal Facebook and a Flickr account as an outlet for my love of photography, I hardly ever share my photos. My blog pretty much acts as a diary right now and anything not recorded here just floats in the ether, which is a shame for things that are a bit too personal.

While I’ve been making the transition into my new studio at home, digging through all my old craft stuff to make a more organised chaos, I have found a whole shop’s inventory worth of scrapbooking supplies, pretty papers, tapes and cute things I’ve gathered over the years. At first I was going to sell them on as they take up so much room, but after seeing A Beautiful Mess’ Scrapbooking For Beginners I think I’m going to use them up instead and get a crap load of my ‘forgotten’ photographs printed and pasted into a beautiful memory album.

How much do you want to eat one of those cupcakes? ;)

Loves x xx