| Ingredients 200g Self Raising Flour 110g Butter or Margarine 140g Caster Sugar 2 Free Range Eggs Splash of Milk140g Butter or Margarine 280g Icing Sugar 2 Tablespoons of Nutella Splash of Milk Makes 15 Buns |
Equipment Mixing Bowl Sieve Muffin Tray Paper Cases Wooden Spoon (I also beat my eggs in a small mug!) |
Step One
Line a muffin tray with paper cases.
Mix together the butter and caster sugar in a mixing bowl. Beat the eggs and add to the butter and sugar mixture a little bit at a time.
Step Two
Sieve the flour into the bowl. Mix and add a drop or two of milk until you get a thick consistency where the mixture drops off the spoon.
Add chocolate chips and mix in well.
Step Three
Spoon into your muffin cases. Fill them about half way or use a little less to make more cakes for a party or event.
Bake in a fan oven on 180c for 15-18minutes until golden.
Step Four
Meanwhile… sieve the icing sugar into the bowl containing the second lot of butter. Mix to make a creamy consistency.
Add two spoonfuls of Nutella and and mix thoroughly.
Step Five
Once the buns have cooled, spoon your icing generously on top and sprinkle on the leftover chocolate chips.
Step Six
Dig in with a cuppa!
Loves x xx
