Mummy Oneten and I dropped by Yo!Sushi the other day for some lunch and enjoyed a stack of plates almost as tall as I am! As much as I never want the stress of trying to make my own sushi, I would love a creative way to bring the gorgeous tastes into my daily routine… so begins a series of experiments ;) Inspired by the great California Roll – a kind of sushi roll containing crab meat or seafood sticks, avocado and mayonnaise – here is my California Roll sandwich filling!

Ingredients:
5 Seafood sticks
1 Tablespoon of mayonnaise
Wasabi paste (to taste)
Half an avocado
Rocket salad
Fresh baguette

Step One // Slice your seafood sticks into small chunks and then flake into a bowl or dish large enough to mix in.

Step Two // Add a small tablespoon of mayo and a squirt of wasabi paste to the bowl. Put as much wasabi in as you like, but start with less and taste as you go along. I added the amount pictured above for a moderate heat. Mix thoroughly.

Step Three // Spread into your baguette, wrap or pitta bread. Top with avocado and rocket salad. Enjoy!

Loves x xx